Padron chily peppers are small, curved to straight pods, averaging 2 to 7 centimeters in length, and have a conical shape that tapers to a dimpled, multi-lobed, non-stem end. The skin is shiny, waxy, smooth, and covered in deep furrows and folds, ripening from green to bright red when mature. Underneath the surface, the flesh is semi-thick, pale green, and crisp, encasing a central cavity filled with round and flat, cream-colored seeds. Padron chily peppers have a vegetal and grassy flavor mixed with a mild to hot level of spice. If they are left to ripen to full maturity, a sweeter flavor will develop, and the spice with build in intensity.

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These are large marigolds that can grow up to 1m in height. With a mix of yellow, orange and reds they not only liven up any garden but make great companion plants to fend off insects that may otherwise eat your vegetables. They also attract bees and other pollinators to your garden. They are an annual that prefer warmer temperatures and are best planted spring, summer and wet season.