Green pepper plants seeds – Dutch

SWEET BELL PEPPER: Bell peppers have a rounded, square shape with four lobes. They are hollow, with flat seeds inside. Bell peppers are the most commonly grown type of pepper in North America. Most bell peppers are harvested when they are still green, but when left to mature on the plant for a longer length of time, some peppers will turn shades of red, yellow or even purple. Ariene Orange Dutch Pepper: Matures in 68 days. The Ariene Orange Dutch pepper was developed to honor the House of Orange, the Royal family of Holland. It is a big, blocky pepper 4 to 5 long and almost as wide, changing from medium green to vivid orange. In the summer, each sturdy plant yields a plentiful harvest of uniform, three- to four-lobed, persimmon-orange peppers. The thick flesh is crunchy and spicy-sweet, making 'Ariane' a natural for the grill or perfect for stir-fry. In a hot wok, flash-fry slivers of 'Ariane' with garlic, ginger root, and thinly sliced firm-fleshed fish, chicken or tofu. Drizzle with sesame oil, sprinkle with fresh cilantro. Plants are resistant to the tobacco mosaic virus. Plants have plenty of foliage to protect developing fruit. A superior variety that should be included in any sweet pepper garden.

Watermelon  is like honey melon to the cucumber family (Cucurbitaceae), the dark green fruits are 2 to 3 pounds and have beautiful pink - red flesh. In our climate is watermelon actually grow. Only in a greenhouse or in a flat tray poly tunnel Watermelon and bitter cucumber are more closely related than watermelon and honeydew melon.

Plant support net can be made of polypropylene, polyethylene, nylon. It features high strength, anti-aging and large net opening, and it is lighter than other support equipment, what's more, it is easy to transport and handle. Widely used for all kinds of climbing plants and vegetables made in China

Garden Shovel Leaf Potted Soil Rake Gardening Hand Tools made in Italy

Dutch corn is a large leaf variety with more heat resistance than most. It can be planted in late summer and early spring. Harvest at the 3-4 leaf rosette stage or cut individual leaves when the rosettes are 8” across. 45 days.