Colorfulyard

Padron chily peppers are small, curved to straight pods, averaging 2 to 7 centimeters in length, and have a conical shape that tapers to a dimpled, multi-lobed, non-stem end. The skin is shiny, waxy, smooth, and covered in deep furrows and folds, ripening from green to bright red when mature. Underneath the surface, the flesh is semi-thick, pale green, and crisp, encasing a central cavity filled with round and flat, cream-colored seeds. Padron chily peppers have a vegetal and grassy flavor mixed with a mild to hot level of spice. If they are left to ripen to full maturity, a sweeter flavor will develop, and the spice with build in intensity.

SWEET BELL PEPPER: Bell peppers have a rounded, square shape with four lobes. They are hollow, with flat seeds inside. Bell peppers are the most commonly grown type of pepper in North America. Most bell peppers are harvested when they are still green, but when left to mature on the plant for a longer length of time, some peppers will turn shades of red, yellow or even purple. Bell Boy Pepper: One of our most popular peppers. This four-lobed, sweet, early-season pepper is an All-America Selections-winning hybrid, tolerant to tobacco mosaic. Matures in 74 days.

High flavored onion for cooking. Hardy bulbs easy to grow. Plant 6" apart, 2" below surface Harvest when tops die off. The crop can be stored in a cool dry place, or diced and frozen. Perennial zones 3-9.

Coriandrum sativum also commonly known as Coriander or Cilantro, is a solid stemmed, slender and annual plant which reaches 60 centimeters high. The lower leaves have broad leaflets and upper leaves are divided into narrow linear segments. The plant bears small white or pink flowers. Each umbel has infertile middle flowers and outer flowers are fertile and slightly larger. Fruits are globose in shape, ridged, yellowish brown and 3 mm in diameter..

Garden Shovel Leaf Potted Soil Rake Gardening Hand Tools made in Italy