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Broad Bean Early Longpod  is an excellent green-seeded variety, producing very long pods and giving high yields of well flavoured beans. 

Broad Beans like a rich, well dug soil but most soils will give a satisfactory crop. Broad Beans provide a fantastic source of vitamin C, folate and fibre and are ideal for deep freezing. Llike all legumes, Broad Beans are a fantastic soil improver.

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Padron chily peppers are small, curved to straight pods, averaging 2 to 7 centimeters in length, and have a conical shape that tapers to a dimpled, multi-lobed, non-stem end. The skin is shiny, waxy, smooth, and covered in deep furrows and folds, ripening from green to bright red when mature. Underneath the surface, the flesh is semi-thick, pale green, and crisp, encasing a central cavity filled with round and flat, cream-colored seeds. Padron chily peppers have a vegetal and grassy flavor mixed with a mild to hot level of spice. If they are left to ripen to full maturity, a sweeter flavor will develop, and the spice with build in intensity.

SWEET BELL PEPPER: Bell peppers have a rounded, square shape with four lobes. They are hollow, with flat seeds inside. Bell peppers are the most commonly grown type of pepper in North America. Most bell peppers are harvested when they are still green, but when left to mature on the plant for a longer length of time, some peppers will turn shades of red, yellow or even purple. Bell Boy Pepper: One of our most popular peppers. This four-lobed, sweet, early-season pepper is an All-America Selections-winning hybrid, tolerant to tobacco mosaic. Matures in 74 days.

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